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Wood ear at Chinese yam purée, makinis na baby food mula sa pinasingawang yam at binabad na wood ear na hinalo hanggang pino.
Ihanda ang Chinese yam.
Prepare the Chinese yam.
Balatan at hiwain sa mga piraso.
Peel and cut into sections.
Isingaw hanggang maluto.
Steam until cooked through.
Ibabad ang wood ear mushroom sa tubig hanggang lumambot.
Rehydrate the wood ear mushroom in water.
Pakuluan hanggang maluto.
Cook until done.
Ilagay ang mga sangkap sa blending cup at magdagdag ng tubig ayon sa pangangailangan.
Put the ingredients into a blending cup and add water as needed.
I-blend hanggang maging pinong purée gamit ang baby food blender.
Blend into a smooth purée using a baby-food blender.
Ibuhos sa mangkok pandulang.
Pour into a feeding bowl.
Handa na ang wood ear at Chinese yam purée.
The wood ear and Chinese yam purée is ready to serve.
