Masakan rumahan
oleh CookWhatHK1 tersimpan
Dadu daging sapi has dalam dan kentang goreng renyah ditumis dengan saus lada hitam madu, ditaburi biji wijen sangrai.
Cairkan dadu daging sapi, keringkan dengan tisu dapur, lalu marinasi selama 30 menit.
Thaw the beef cubes, pat dry with kitchen paper, then marinate with the marinade for 30 minutes.
Cuci kentang, kupas dan potong dadu.
Wash the potatoes, peel and cut into cubes.
Panaskan minyak di wajan, goreng dadu kentang hingga keemasan (aduk sesekali), angkat dan tiriskan minyaknya dengan tisu dapur; sisihkan.
Heat oil in a wok, add the potato cubes and fry until golden (stir occasionally), then lift out and blot off the oil with kitchen paper; set aside.
Panaskan minyak di wajan, goreng dadu daging hingga matang 60-70%, lalu masukkan dadu kentang dan madu dan tumis cepat hingga rata. Akhiri dengan taburan biji wijen sangrai.
Heat oil in the wok, add the beef cubes and fry until 60-70% cooked, then add the potato cubes and honey and stir-fry quickly to combine. Finish by sprinkling over toasted sesame seeds.
