Nasi
oleh CookWhatHK0 tersimpan
Chicken katsu donburi dengan katsu, bawang bombay, wortel, dan paprika dalam kaldu dashi, diikat telur di atas nasi.
Siapkan sepotong besar chicken katsu dari toko atau buat sendiri.
Prepare a large piece of chicken katsu; you can either purchase it from a store deli or make your own.
Tumis wortel, bawang bombay, dan paprika hijau.
Sauté the carrot, onion, and green bell peppers until they are tender.
Setelah ditumis, tambahkan bumbu dan didihkan perlahan.
Once the vegetables are sautéed, add the seasonings (dashi broth, sake, mirin, sugar, and soy sauce) to the pan and bring the mixture to a gentle boil.
Tambahkan chicken katsu. Ketika katsu sudah menyerap sebagian kaldu, tuang telur kocok. Tutup dan masak hingga telur baru saja mengeras.
Carefully place the chicken katsu into the pan. After the katsu has absorbed some of the broth, pour in the beaten eggs. Cover the pan with a lid and continue cooking until the eggs are just set. Turn off the heat and serve the donburi using a spatula.
