Nasi
oleh CookWhatHK0 tersimpan
Katsudon menyajikan nasi dengan pork katsu goreng panko yang direbus bersama bawang dalam kuah dashi-kecap dan telur.
Lumuri pork chop dengan garam dan lada, lalu taburkan tepung.
First, season the pork chops generously with salt and pepper, then lightly dust them with flour.
Celupkan babi ke dalam telur kocok, lalu lapisi dengan panko.
Dip each pork chop into the beaten egg, ensuring it's fully coated, and then press it into the panko breadcrumbs until well covered.
Goreng babi dalam minyak di atas api sedang, 5-6 menit per sisi, hingga keemasan. Tiriskan.
Heat oil in a pan over medium heat. Fry the breaded pork chops for 5-6 minutes per side, or until they turn a beautiful golden brown. Once cooked, remove them and drain any excess oil.
Campurkan kaldu, gula, kecap asin, dan mirin dalam mangkuk.
In a separate bowl, combine the stock (dashi or chicken), sugar, soy sauce, and mirin, stirring until well mixed.
Tumis bawang bombay dalam minyak hingga transparan dan karamel.
In a clean pan or the same pan (after cleaning), sauté the thinly sliced onion in a little oil until it becomes translucent and slightly caramelized.
Tuangkan campuran kaldu ke atas bawang bombay.
Pour the made stock mixture over the sautéed onions.
Iris babi, letakkan di atas bawang bombay, siram dengan telur kocok.
Slice the fried pork chops into strips. Arrange these slices over the onions in the pan, then drizzle the remaining two beaten eggs evenly over the pork and onions.
Masak di atas api sedang-kecil hingga telur baru saja mengeras.
Continue to cook on medium-low heat until the egg is just set to your liking.
Sajikan di atas nasi, hiasi dengan daun bawang.
Serve the katsudon immediately over steamed white rice and garnish with chopped scallions.
