Nasi
oleh CookWhatHK0 tersimpan
Sushi roll ehomaki ayam teriyaki membungkus ayam teriyaki dan selada dalam nasi sushi dan nori, digulung utuh sesuai tradisi.
Masak nasi untuk sushi. Setelah matang, aduk dengan cuka sushi dan biarkan dingin.
First, prepare the sushi rice according to package directions. Once it's cooked, stir in the sushi vinegar and set it aside to cool down.
Tusuk paha ayam beberapa kali dengan garpu. Marinasi selama sekitar 20 menit dengan bahan-bahan bertanda ★ (sake, 2 sdm kecap asin, jahe).
Using a fork, poke several holes all over the chicken thighs. Marinate them for about 20 minutes with the sake, 2 tablespoons of soy sauce, and grated ginger.
Angkat ayam dari marinasi. Panaskan minyak sayur dalam wajan dan masak ayam dengan sisi kulit menghadap ke bawah. Balik, tutup, dan masak hingga matang.
Take the chicken out of the marinade. Heat a little vegetable oil in a skillet, then place the chicken in the pan, skin-side down, and cook. After a while, flip the chicken, cover the skillet, and continue cooking until it's well cooked.
Angkat ayam dan buang lemak berlebih dari wajan. Iris ayam menjadi potongan panjang setebal sekitar 1,5 cm.
Once cooked, remove the chicken from the pan and carefully drain any excess fat. Slice the chicken into long strips, about 1/2 inch (1.5 cm) thick.
Tambahkan marinasi dan bahan-bahan bertanda ☆ (mirin, gula, 2 sdm kecap asin) ke dalam wajan. Masak dengan api kecil hingga sedikit mengental.
Add the leftover marinade to the pan, along with the mirin, sugar, and the remaining 2 tablespoons of soy sauce. Simmer this mixture until it has slightly thickened.
Kembalikan ayam ke dalam wajan dan balurkan dengan saus hingga merata. Biarkan dingin.
Place the sliced chicken back into the pan and ensure it's well coated with the sauce. Let it cool.
Letakkan 1/3 nasi di atas selembar nori, sisakan sekitar 3 cm di bagian atas dan 1 cm di setiap sisi tanpa nasi.
Lay one sheet of nori flat. Spread one-third of the made rice evenly over the nori, making sure to leave about 1 inch (3 cm) uncovered at the top edge and 1/2 inch (1 cm) uncovered on both sides.
Letakkan selada hijau dan sekitar 4 irisan ayam teriyaki melintang di bagian tengah nasi.
Arrange a few leaves of green leaf lettuce and about 4 strips of the teriyaki chicken across the center of the rice.
Menggunakan tikar sushi, gulung nori dan nasi, mulai dari bagian depan dan gulung ke arah tepi nasi yang jauh.
With the help of a sushi mat, begin rolling the nori and rice from the edge closest to you, moving towards the far edge of the rice.
Lepaskan tikar sushi dan selesaikan penggulungan sehingga bagian sambungan berada di bawah. Biarkan roll sampai nori melunak, lalu potong.
Once rolled, remove the sushi mat and complete the roll, ensuring the seam is positioned on the bottom. Let the roll rest for a bit until the nori softens, then you can slice it.
Rasanya sudah cukup kuat untuk dimakan tanpa saus tambahan, tetapi jika suka, celupkan ke sisa saus teriyaki untuk rasa lebih.
These rolls are flavorful enough without any additional sauce. However, if you'd like an extra boost of flavor, feel free to dip them in any leftover teriyaki sauce.
Terima kasih telah menjadikan resep ini topik pada Februari 2016 dan menampilkannya dalam "Direkomendasikan pada 3 Februari 2016"!
A special thank you for featuring this recipe as a topic in February 2016 and for including it in "Recommended on February 3, 2016"!
