Masakan rumahan
oleh CookWhatHK0 tersimpan
Ayam Panang memasak ayam dalam santan dan pasta kari merah, dibumbui kecap ikan, gula aren, serta daun jeruk purut.
Masak santan bersama pasta kari merah dengan api kecil hingga minyak mulai memisah.
Start by simmering the coconut milk along with the red curry paste. Continue to cook until you observe the oil beginning to separate slightly from the mixture.
Masukkan ayam dan tumis rata. Tuang air, tutup, dan masak sebentar agar bumbu meresap. Tambahkan saus cabai Thailand.
Add the chicken and stir-fry it. Pour in the water, cover the pan, and let it cook for a bit to allow the flavors to absorb well. At this point, stir in the Thai chili paste (nam prik pao).
Bumbui dengan kecap ikan dan gula aren. Biarkan mendidih beberapa menit lagi.
Season the dish with fish sauce and palm sugar according to your preference. Let it continue to simmer for a few more minutes.
Hiasi dengan irisan daun jeruk purut dan cabai merah. Sajikan panas bersama nasi putih atau bihun.
Garnish your Panang Chicken with the sliced kaffir lime leaves and red chili peppers. Serve it hot, ideally with steamed rice or rice noodles.
