Nasi
oleh CookWhatHK0 tersimpan
Rice bowl yakitori dengan paha ayam tusuk dipanggang dalam saus yakitori, disajikan di atas nasi dan daun bawang.
Potong paha ayam seukuran satu suapan dan tusukkan ke tusuk sate.
First, cut the boneless chicken thighs into bite-sized pieces, then carefully thread them onto skewers.
Olesi ayam dengan saus yakitori dan panggang dengan api sedang. Ulangi mengoles saus dan memanggang beberapa kali hingga matang dan berkilap.
Brush the chicken pieces generously with yakitori sauce. Grill them over medium heat, making sure to repeat the brushing and grilling process several times. Continue until the chicken is well cooked and has developed a beautiful glaze.
Sendokkan nasi matang ke dalam mangkuk. Lepaskan ayam bakar dari tusuk sate dan letakkan di atas nasi. Taburkan irisan tipis daun bawang.
Once the chicken is ready, scoop the cooked rice into a bowl. Carefully remove the grilled chicken from the skewers and arrange it on top of the rice. Finish by sprinkling thinly sliced green onion over everything. Now, it's ready to serve and enjoy!
