Nasi

Bowl Nasi Ayam Teriyaki Mayo untuk Makan Siang

Name: Bowl Nasi Ayam Teriyaki Mayo untuk Makan Siang
Yield: 2 servings
Cuisine: Japanese
Ingredients: 2-3 potong paha ayam tanpa tulang dan kulit; 1 sendok makan mirin (sekitar 15 ml); 1 sendok makan air (sekitar 15 ml); 1/2 sendok makan miso (sekitar 7 gram); 1/2 sendok makan mayones (sekitar 7 gram); 1 sendok teh gula (sekitar 4 gram); 1 sendok teh kecap asin (sekitar 5 ml); Mayones, sesuai selera; Nori (rumput laut) yang diiris, sesuai selera; Selada, sesuai selera; Nasi putih, sesuai selera

oleh CookWhatHK0 tersimpan

Bowl nasi ayam teriyaki mayo dengan ayam berglasir miso-mirin, nori, selada, dan mayones di atas nasi hangat.

Bowl Nasi Ayam Teriyaki Mayo untuk Makan Siang

Teriyaki Chicken Mayo Rice Bowl For Lunch

Bahan

Ingredients

2-3 potong paha ayam tanpa tulang dan kulit

2 to 3 boneless, skinless chicken thighs

1 sendok makan mirin (sekitar 15 ml)

1 tablespoon mirin (about 15 ml)

1 sendok makan air (sekitar 15 ml)

1 tablespoon water (about 15 ml)

1/2 sendok makan miso (sekitar 7 gram)

1/2 tablespoon miso (about 7 grams)

1/2 sendok makan mayones (sekitar 7 gram)

1/2 tablespoon mayonnaise (about 7 grams)

1 sendok teh gula (sekitar 4 gram)

1 teaspoon sugar (about 4 grams)

1 sendok teh kecap asin (sekitar 5 ml)

1 teaspoon soy sauce (about 5 ml)

Mayones, sesuai selera

Mayonnaise, for serving (use as much as you like)

Nori (rumput laut) yang diiris, sesuai selera

Shredded nori (seaweed), for topping (use as much as you like)

Selada, sesuai selera

Lettuce, for serving (use as much as you like)

Nasi putih, sesuai selera

Cooked rice, for serving (use as much as you like)

Langkah-langkah

Instructions

Potong ayam menjadi potongan seukuran gigitan. Panaskan minyak di wajan dengan api sedang dan masak ayam hingga matang.

Cut the chicken thighs into bite-sized pieces. Heat some oil in a skillet over medium heat and cook the chicken well until it's done.

Dalam mangkuk, campurkan semua bahan saus (bertanda ◎). Tambahkan saus ke wajan dan lapisi ayam.

While the chicken cooks, prepare the sauce. In a separate bowl, combine the mirin, water, miso, 1/2 tablespoon of mayonnaise, sugar, and soy sauce. Stir these ingredients together until well blended. Once the chicken is cooked, pour this sauce into the skillet, ensuring it coats the chicken completely.

Saat saus menjadi mengkilap dan melapisi ayam dengan baik, sudah siap.

Continue to cook, stirring occasionally, until the sauce thickens, becomes glossy, and well clings to the chicken. At this point, your teriyaki chicken is ready.

Sajikan ayam di atas nasi. Beri nori iris dan selada sesuai keinginan, lalu siram dengan mayones untuk menyelesaikan.

To serve, spoon the cooked chicken over a bed of warm rice. Garnish with shredded nori and fresh lettuce according to your preference. Finish by drizzling with additional mayonnaise, as much as you desire.