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oleh CookWhatHK0 tersimpan
Paha ayam teriyaki dimarinasi kecap, mirin, dan sake, digoreng kulit di bawah lalu direbus hingga berlapis saus mengkilap.
Dalam mangkuk, campur kecap asin, mirin, sake, minyak wijen, dan tepung maizena. Masukkan paha ayam utuh dan marinasi selama sekitar 15 menit.
In a bowl, combine the soy sauce, mirin, sake, sesame oil, and cornstarch, stirring them together. Add the whole chicken thighs to this mixture and let them marinate for about 15 minutes.
Panaskan wajan dengan sedikit minyak. Hapus sisa marinasi dari ayam dan letakkan kulit menghadap ke bawah. Masak dengan tutup hingga kulit sedikit kecokelatan.
Heat a frying pan with a small amount of oil. Take the chicken out of the marinade, allowing any excess to drip off, and place it in the pan skin-side down. Cover the pan with a lid and cook until the skin turns lightly golden brown.
Balik ayam, tutup kembali, dan lanjutkan memasak hingga matang.
Flip the chicken over, replace the lid, and continue cooking until it is well cooked through.
Tambahkan sisa marinasi dan air ke wajan. Tutup dan rebus selama sekitar 10 menit.
Pour the remaining marinade and the water into the pan. Cover it once more and let it simmer for about 10 minutes.
Setelah matang, angkat ayam dari wajan dan iris sesuai ukuran yang diinginkan. Susun di piring saji.
Once cooked, take the chicken out of the pan and slice it into pieces of your desired size. Arrange these slices on a serving plate.
Tuangkan sisa saus dari wajan di atas ayam.
Spoon or pour the sauce left in the pan over the sliced chicken.
Selamat menikmati!
Serve immediately and enjoy!
