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Ayam Teriyaki Gurih

Name: Ayam Teriyaki Gurih
Yield: 2 servings
Cuisine: Japanese
Ingredients: Sekitar 300g paha ayam tanpa tulang tapi berkulit; Garam dan lada, secukupnya; Bubuk bawang putih, secukupnya; Tepung terigu serbaguna, secukupnya; 1 sdm minyak; 1 sdm brandy (opsional); 2 sdm gula; 2 sdm kecap asin

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Ayam teriyaki gurih dilapisi tepung, kulitnya digoreng keemasan, lalu dimasak dalam glasir gula dan kecap asin.

Ayam Teriyaki Gurih

Savory Teriyaki Chicken

Bahan

Ingredients

Sekitar 300g paha ayam tanpa tulang tapi berkulit

10.5 oz boneless, skin-on chicken thighs (about 300g)

Garam dan lada, secukupnya

Salt and pepper, to taste

Bubuk bawang putih, secukupnya

Garlic powder, to taste

Tepung terigu serbaguna, secukupnya

All-purpose flour, as needed

1 sdm minyak

1 tablespoon oil

1 sdm brandy (opsional)

1 tablespoon brandy (optional)

2 sdm gula

2 tablespoons sugar

2 sdm kecap asin

2 tablespoons soy sauce

Langkah-langkah

Instructions

Potong paha ayam menjadi potongan 1 inci. Bumbui kedua sisi dengan garam, lada, dan bubuk bawang putih. Lapisi tipis dengan tepung, lalu kocok untuk membuang kelebihan tepung.

Cut the chicken thighs into 1-inch pieces. Season both sides generously with salt, pepper, and garlic powder. Lightly dust the chicken with all-purpose flour, making sure to shake off any excess.

Panaskan minyak dalam wajan dengan api sedang. Letakkan ayam dengan kulit menghadap bawah dan masak hingga kulit berwarna keemasan. Tambahkan brandy jika digunakan dan aduk.

In a skillet, heat the oil over medium heat. Carefully place the chicken pieces skin-side down and cook until the skin turns a beautiful golden brown. If you're using brandy, add 1 tablespoon to the skillet and toss the chicken to coat it evenly.

Balikkan ayam sehingga sisi yang belum matang menghadap bawah. Tutup dan masak sekitar 6 menit.

Flip the chicken so the uncooked side is now facing down. Cover the skillet with a lid and let it cook for about 6 minutes, allowing the chicken to steam until it's cooked through. Keep an eye on it; if it begins to burn, simply reduce the heat.

Buka tutup. Serap minyak berlebih dengan kertas dapur, lalu lanjutkan memasak hingga permukaannya kecokelatan.

Remove the lid. Using a paper towel, carefully blot away any excess oil from the skillet. Continue cooking the chicken, uncovered, until its surface is browned to your preferred level.

Tambahkan 2 sdm gula dan 2 sdm kecap asin. Masak perlahan dengan api sedang-kecil, aduk untuk melapisi ayam, dan kurangi saus.

Now, add 2 tablespoons of sugar and 2 tablespoons of soy sauce to the skillet. Allow the mixture to simmer over medium-low heat, stirring continuously to ensure the chicken is well-coated and the sauce reduces without burning.

Ketika saus mengental dan melapisi ayam, siap disajikan.

Once the sauce has thickened and well coats the chicken pieces, your Savory Teriyaki Chicken is ready to be served immediately.