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oleh CookWhatHK0 tersimpan
Perut Babi Rebus Saus Bawang Putih merebus perut babi dengan jahe dan merica Sichuan, digulung selada batang, disiram saus bawang cabai.
Cuci perut babi dan rebus sebentar di air mendidih, lalu angkat.
Wash the pork belly and blanch in boiling water, then remove.
Kupas selada batang, potong memanjang tipis, rebus sebentar, lalu tiriskan.
Peel the celtuce, cut into thin strips, blanch briefly, then drain.
Didihkan air di dalam panci. Tambahkan daun bawang, jahe, garam, merica Sichuan, dan daging babi. Masak sampai daging matang sempurna, angkat, dinginkan, lalu iris tipis.
Bring water to the boil in a pot. Add spring onion, ginger, salt, Sichuan peppercorns, and the pork. Simmer until the pork is cooked through, then remove, cool, and slice thinly.
Gulung selada batang dengan tiap irisan perut babi, lalu tata di piring.
Roll the celtuce strips inside each slice of pork belly, then arrange on a plate.
Di dalam mangkuk, campurkan bawang putih cincang, kecap, kaldu ayam pekat, dan minyak cabai menjadi saus. Siramkan ke atas gulungan, lalu sajikan.
In a bowl, mix the minced garlic, soy sauce, concentrated chicken stock, and chilli oil into a dressing. Pour over the rolls and serve.
