Panggangan
oleh CookWhatHK0 tersimpan
Crêpes Mille-Feuille (Baghrir) memasak adonan semolina beragi menjadi panekuk berlubang, diolesi mentega, minyak zaitun, atau madu.
Campur semua bahan kering kecuali baking powder.
Stir together all the dry ingredients, making sure to set aside the baking powder for now.
Tambahkan air hangat dan kocok, lalu pindahkan ke stand mixer atau gunakan blender tangan. Tambahkan baking powder dan campur selama sekitar 5 menit yang baik.
Add the warm water and whisk the mixture. Transfer this mixture to a stand mixer or use an immersion blender. At this point, add the baking powder and continue to mix well for a good 5 minutes.
Panaskan wajan crêpe. Ketika wajan sudah panas, tuangkan satu sendok sayur adonan dan masak selama 1 hingga 2 menit. Crêpe akan membentuk lubang-lubang saat dimasak. Setelah matang, pindahkan ke handuk dapur besar untuk didinginkan. Olesi dengan mentega, minyak zaitun, atau madu sesuai selera.
Heat a crêpe pan until it's hot. Once heated, pour in a ladleful of batter and cook each crêpe for 1 to 2 minutes. You'll notice that holes will form on the surface of the crêpe as it cooks. When a crêpe is done, transfer it to a large kitchen towel to cool. Serve them brushed with butter, olive oil, or honey, according to your preference.
