Masakan rumahan
oleh CookWhatHK0 tersimpan
Baby cabbage menjadi alas, diberi paha ayam tanpa tulang berbumbu, jahe, cabai dan daun bawang, dikukus hingga empuk dan berair.
Kuliti dan tulangi paha ayam lalu potong kecil, iris cabai bulat, cincang daun bawang dan jahe. Tambahkan ke ayam: cabai, jahe cincang, sedikit daun bawang, sedikit merica dan sedikit tepung maizena, satu sendok arak masak dan setengah sendok kecap asin. Remas rata dan marinasi sebentar.
Skin and debone the chicken thighs and cut into small pieces, ring the chilli, and finely chop the spring onion and ginger. Add the chilli, minced ginger, a little spring onion, a little white pepper and a little cornstarch to the chicken, then a spoon of cooking wine and half a spoon of light soy sauce. Mix well and marinate for a while.
Tata baby cabbage di dasar piring, letakkan ayam di atasnya dan kukus 20 menit.
Lay the baby cabbage on the bottom of a plate, place the chicken on top and steam for 20 minutes.
Taburi sedikit daun bawang lagi dan nikmati.
Sprinkle on a little more spring onion and enjoy.
