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oleh CookWhatHK0 tersimpan
Telur Kukus dengan Kerang Kering mengukus suwiran kerang hingga harum, lalu dicampur ke adonan telur saring dan dikukus hingga lembut gurih.
Rendam dulu kerang kering dalam air hingga lunak. Suwir halus dengan tangan. Taruh di piring dan kukus dengan api besar sekitar 15 sampai 20 menit hingga harum kerangnya tercium. Sisihkan air rendamannya.
First soak the dried scallops in water until soft. Tear them into fine shreds by hand. Place in a steaming dish and steam over high heat for about 15 to 20 minutes, until the scallops smell very fragrant. Reserve the soaking water.
Tambahkan air ke air rendaman kerang hingga 300 ml. Masukkan telur kocok, garam dan minyak, aduk rata. Saring adonan telur, buang busanya, tuang ke piring. Taburkan 1/3 suwiran kerang ke dalam telur. Tutup piring dengan foil. Kukus sekitar 12 menit. Setiap 4 menit, buka tutup sedikit agar uap keluar. Saat membuka tutup ketiga kali, lepas foil dan taburkan sisa suwiran kerang di atasnya dengan hati-hati. Tutup lagi dan kukus 5 menit lagi. Matikan api dan diamkan tertutup 5 menit. Selesai.
Top up the scallop soaking water with more water to make 300 ml. Add the beaten eggs, salt and oil, and mix well. Strain the egg mixture, skim off any foam, and pour into a dish. Sprinkle 1/3 of the scallop shreds into the egg. Cover the dish with foil. Steam over water for about 12 minutes. Every 4 minutes, lift the lid slightly to let steam escape. On the third time you open the lid, remove the foil and carefully spread the remaining scallop shreds on top. Cover again and steam for 5 more minutes. Turn off the heat and leave covered for 5 minutes. Done.
