Masakan rumahan
oleh CookWhatHK0 tersimpan
Ikan kakap kukus dikerat, diisi jahe dan daun bawang, dikukus dengan api besar, lalu disiram kecap ikan kukus dan minyak panas.
Cuci bersih ikan kakap, iris jahe dan potong daun bawang.
Rinse the sea bass clean, slice the ginger and cut the spring onion into sections.
Kerat ikan, buat tiga keratan di tiap sisi punggung dan dua keratan dekat ekor agar kedua sisi terbuka. Taruh daun bawang dan jahe di bawah perut, selipkan jahe ke keratan di punggung, siram arak masak dan oles sedikit garam.
Score the fish, making three cuts on each side of the back and two cuts near the tail so both sides open up. Place spring onion and ginger under the belly, tuck ginger into the scored cuts on the back, drizzle with cooking wine and rub on some salt.
Kukus selama enam menit.
Steam for six minutes.
Saat mata ikan menonjol keluar, berarti ikan sudah matang.
When the fish eyes bulge out, the fish is cooked through.
Angkat dari kukusan dan siram dengan kecap ikan kukus.
Remove from the steamer and drizzle with steamed fish soy sauce.
Panaskan wajan kering, tambahkan minyak dan panaskan.
Heat a dry pan, add oil and heat it up.
Taruh irisan daun bawang di atas ikan.
Lay shredded spring onion on top of the fish.
Setelah minyak panas, siramkan minyak panas ke atas ikan.
Once the oil is hot, drizzle the hot oil over the fish.
