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oleh CookWhatHK0 tersimpan
Frittata bayam mengaduk bayam lunak ke telur berbumbu dengan gorgonzola, dipanaskan microwave dalam ramekin bermentega.
Letakkan bayam dalam mangkuk dan tuangkan sedikit air mendidih di atasnya. Setelah lunak, tiriskan air berlebih.
Place the frozen spinach leaves in a bowl and pour a small amount of boiling water over them. Once the spinach has softened, carefully drain away any excess water.
Tambahkan telur dan aduk rata. Beri bumbu garam dan lada.
Add the egg to the softened spinach and stir everything together until it's well combined. Season this mixture with salt and pepper to taste.
Masukkan 3-4 potongan kecil mentega ke dalam ramekin ukuran satu porsi.
Place 3 to 4 small pieces of butter into a single-serving ramekin.
Tuangkan campuran (tidak boleh melebihi setengah ramekin) dan beri beberapa potongan kecil gorgonzola di atasnya. Panaskan dengan microwave selama 2 menit 30 detik pada 360 watt. Sajikan segera.
Pour the spinach and egg mixture into the ramekin, making sure it doesn't fill more than half of the dish. Scatter a few small pieces of gorgonzola cheese on top. Microwave the frittata for 2 minutes and 30 seconds at 360 watts. Serve it immediately.
