Sup
oleh CookWhatHK0 tersimpan
Sup Ubi Jalar dan Labu Madu, sup halus dari sayuran tumis yang dihaluskan, dimahkotai telur poach microwave di tengahnya.
Kupas ubi jalar dan labu madu, lalu potong menjadi potongan-potongan.
Start by peeling the sweet potato and butternut squash, then cut them into pieces.
Tumis potongan dengan minyak zaitun di Cookeo dalam mode 'brown'.
Sauté these pieces with the olive oil in your Cookeo, using the 'brown' mode.
Beralih ke mode memasak, tutupi dengan air, dan tambahkan kaldu. Masak selama sekitar 20 menit.
Switch the Cookeo to cooking mode. Cover the vegetables with water and add the bouillon cube. Let it cook for about 20 minutes.
Blender sup setelah dimasak.
Once the cooking is complete, blend the soup until smooth.
Dalam ramekin kecil (satu per telur), tambahkan 4 sendok makan air dan sejumput garam kasar, lalu pecahkan telur.
For the poached eggs, take a small ramekin for each egg. Add 4 tablespoons of water and a pinch of coarse salt to each ramekin, then carefully crack an egg into it.
Microwave setiap telur selama sekitar 50 detik.
Microwave each egg individually for about 50 seconds.
Tuang sup ke dalam mangkuk dan letakkan telur poach di tengahnya. Selamat menikmati.
Pour the soup into a bowl and gently place a poached egg in the center. Serve immediately and enjoy.
