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Patê Vietnam untuk Bánh Mì

Name: Patê Vietnam untuk Bánh Mì
Cook time: 120 min
Total time: 120 min
Yield: 2 servings
Cuisine: Vietnamese
Ingredients: 1,1 kg hati babi; 2 sendok makan garam; 4 sendok makan cuka putih suling; Susu sapi, secukupnya; 1,1 kg perut babi berlemak; 225 gram Mentega Tanpa Garam (2 batang); 2 bawang merah besar (dicincang); 1 bawang bombay putih (dicincang); 8 siung bawang putih (dicincang); 2 sendok teh kaldu ayam bubuk; 1 sendok makan gula; 1,5 sendok makan kecap ikan; 2 sendok makan lada hitam bubuk; 1/2 sendok teh MSG; 1 roti (bolillo) (direndam dalam susu (10 menit)); 115 gram mentega tanpa garam (1 batang); 1 sendok teh kaldu ayam bubuk; 1 sendok makan lada hitam bubuk; 1 sendok teh gula; 1 sendok teh kecap ikan; 115 gram Mentega Tanpa Garam

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Patê Vietnam untuk Bánh Mì memadukan hati babi, perut babi, mentega, dan roti rendam susu, dipanggang jadi olesan halus.

Patê Vietnam untuk Bánh Mì

Vietnamese Patê For Bánh Mì

Bahan

Ingredients

1,1 kg hati babi

2.5 lbs pork liver

2 sendok makan garam

2 tablespoons salt

4 sendok makan cuka putih suling

4 tablespoons distilled white vinegar

Susu sapi, secukupnya

Dairy milk, as needed

1,1 kg perut babi berlemak

2.5 lbs fatty pork belly

225 gram Mentega Tanpa Garam (2 batang)

8 oz unsalted butter (2 sticks)

2 bawang merah besar (dicincang)

2 large shallots, chopped

1 bawang bombay putih (dicincang)

1 white onion, chopped

8 siung bawang putih (dicincang)

8 cloves garlic, chopped

2 sendok teh kaldu ayam bubuk

2 teaspoons chicken bouillon

1 sendok makan gula

1 tablespoon sugar

1,5 sendok makan kecap ikan

1.5 tablespoons fish sauce

2 sendok makan lada hitam bubuk

2 tablespoons ground black pepper

1/2 sendok teh MSG

1/2 teaspoon MSG

1 roti (bolillo) (direndam dalam susu (10 menit))

1 bolillo bread (to be soaked in milk for 10 minutes)

115 gram mentega tanpa garam (1 batang)

4 oz unsalted butter (1 stick)

1 sendok teh kaldu ayam bubuk

1 teaspoon chicken bouillon

1 sendok makan lada hitam bubuk

1 tablespoon ground black pepper

1 sendok teh gula

1 teaspoon sugar

1 sendok teh kecap ikan

1 teaspoon fish sauce

115 gram Mentega Tanpa Garam

4 oz unsalted butter

Langkah-langkah

Instructions

Siapkan hati babi dengan memotong bagian elastis putih dari hati. Lalu potong menjadi potongan kubus kecil. Cuci dengan garam dan cuka putih, bilas dan tiriskan.

Prepare the pork liver: trim away any white, elastic connective tissue. Cut the liver into smaller, cube-sized pieces. Wash these pieces well with salt and white vinegar, then rinse them well and let them strain.

Rendam hati yang sudah disiapkan dalam susu minimal 30 menit. Kemudian bilas dengan air dan tepuk kering dengan tisu dapur.

Soak the made liver in dairy milk for a minimum of 30 minutes. After soaking, rinse the liver with water and pat it dry using paper towels.

Rendam roti dalam susu minimal 10 menit.

Separately, soak the bolillo bread in milk for at least 10 minutes.

Dalam wajan, masukkan irisan perut babi cincang, 115 gram air. Dan tumis hingga semua air menguap dan lemak babi keluar. Masak babi sekitar 60% matang. Kemudian angkat babi.

In a wok or large pan, combine the chopped pork belly slices with 4 ounces of water. Stir-fry this mixture until all the water has evaporated and the pork fat begins to render. Continue cooking the pork until it is about 60% done, then remove it from the pan.

Tambahkan 2 batang mentega ke sisa lemak babi. Masukkan bawang putih, bawang merah, bawang bombay putih, hati babi. Tumis selama 3 menit.

Add 8 ounces (2 sticks) of unsalted butter to the rendered pork fat remaining in the pan. Add the chopped garlic, shallots, white onion, and the made pork liver. Stir-fry these ingredients for 3 minutes.

Masukkan kembali perut babi, dan bumbui dengan bumbu yang tercantum di bagian "bumbu tumis". Tumis hingga 90% matang.

Return the partially cooked pork belly to the pan. Season the mixture with 2 teaspoons chicken bouillon, 1 tablespoon sugar, 1.5 tablespoons fish sauce, 2 tablespoons ground black pepper, and 1/2 teaspoon MSG. Continue to stir-fry until the mixture is about 90% cooked.

Angkat tumisan dari wajan dan masukkan ke blender, pastikan mengambil cabai dan sekitar 1 gelas saus cair yang keluar dari tumisan ini. JANGAN ambil semua cairan, akan membuat pate terlalu lembek.

Transfer the stir-fried mixture from the pan into a blender. Be sure to include the peppers and about 1 cup of the liquid sauce that has accumulated during cooking. It's important not to add all of the liquid, as this could result in a pâté that is too mushy.

Tambahkan tumisan dan cairan ke blender beserta roti yang "setengah diperas" dari susu rendaman. 1 batang mentega. Blender pada kecepatan sedang-tinggi selama 1 menit.

Add the stir-fried mixture and its juice to the blender, along with the bread (which should be semi-squeezed after soaking in milk) and 4 ounces (1 stick) of unsalted butter. Blend on medium-high speed for 1 minute.

Hentikan blender setelah 1 menit dan tambahkan bumbu di bagian "bumbu blender". Kemudian blender hingga konsistensi yang diinginkan.

After 1 minute, stop the blender. Add the remaining seasonings: 1 teaspoon chicken bouillon, 1 tablespoon ground black pepper, 1 teaspoon sugar, and 1 teaspoon fish sauce. Continue blending until the pâté reaches your desired consistency.

Olesi wajan/loyang dengan mentega. Masukkan campuran yang sudah diblender ke loyang, pastikan rata, dan tambahkan beberapa irisan mentega. Tutup dengan foil dan buat beberapa lubang di atas.

Grease a pan or baking tray with butter. Pour the blended pâté mixture into the made tray, spreading it evenly. Place a few slices of 4 ounces of unsalted butter on top of the pâté. Cover the tray with aluminum foil and poke a couple of holes in the top.

Panggang dalam oven dengan loyang berisi air di bagian bawah pada 200°C (400°F) selama 1,5-2 jam tergantung ketebalan loyang.

Bake in a preheated oven at 400°F (200°C) for 1.5 to 2 hours. Place a tray of water on the bottom rack of the oven during baking; the exact baking time will depend on the thickness of your pâté tray.

Nikmati pate dengan bánh mì, baguette, crackers, nasi ketan, dll.!

Once baked, serve and enjoy your pâté! It pairs well with bánh mì, baguette, crackers, sticky rice, or other accompaniments.