Masakan rumahan
oleh CookWhatHK0 tersimpan
Pork Chop Gaya Vietnam dimarinasi dengan kecap ikan, kecap, bawang putih, jahe, gula merah dan jeruk nipis, lalu digoreng air fryer.
Campur daging babi dengan semua bahan marinasi dan rendam di kulkas minimal 2 jam, atau terbaik semalaman. Keluarkan daging dari kulkas 30 menit sebelum dimasak di air fryer.
Combine the pork shoulder blade steak with the dark soy sauce, fish sauce, minced garlic, grated ginger, brown sugar, and the juice and zest from one lime. Mix everything together well. Marinate the pork in the refrigerator for a minimum of 2 hours, or ideally, overnight. Before air frying, remove the marinated pork from the refrigerator and let it sit at room temperature for 30 minutes.
Tepuk-tepuk pork steak dengan kertas dapur hingga kering. Olesi kedua sisi daging dengan minyak zaitun dan letakkan dalam keranjang air fryer tanpa ditumpuk. Masak dengan air fryer pada suhu 400°F (200°C) selama 8–10 menit, balik sekali di tengah, hingga daging babi matang sempurna saat suhu melebihi 145°F atau 63°C.
Using a paper towel, pat the pork steaks dry. Lightly brush both sides of each steak with olive oil. Arrange the pork in your air fryer basket in a single layer, ensuring they are not stacked. Air fry at 400°F (200°C) for 8-10 minutes. Make sure to flip the pork halfway through the cooking time. Continue cooking until the pork is well cooked, reaching an internal temperature of at least 145°F (63°C).
Taburi dengan daun ketumbar cincang jika diinginkan.
If you like, sprinkle with chopped cilantro before serving.
Saus cocol Vietnam: 3–4 sendok makan air jeruk nipis, 2 sendok makan gula pasir, 2 sendok makan air, 2 sendok makan bawang putih cincang, 2 sendok makan saus cabai manis Thailand, 1 sendok makan kecap ikan
For the Vietnamese Dipping Sauce: To make the dipping sauce, combine 3-4 tablespoons of lime juice, 2 tablespoons of sugar, 2 tablespoons of water, 2 tablespoons of minced garlic, 2 tablespoons of Thai sweet chili sauce, and 1 tablespoon of fish sauce.
