Name: Mozzarella Stuffed with Panzanella
Yield: 1 servings
Cuisine: Italian
Ingredients: 1 ball fresh mozzarella (fior di latte); 4 grape or cherry tomatoes; 6 pitted black olives (such as Taggiasca or Kalamata); 1 small handful capers; 1 slice bread; Garlic powder, to taste; Salt, to taste; Extra virgin olive oil; 1 teaspoon vinegar; 1 pinch red pepper flakes

Mozzarella Stuffed with Panzanella

by CookWhatHK0 saved

Mozzarella Stuffed with Panzanella hollows a mozzarella ball and fills it with a salad of tomato, olives, capers and toasted bread cubes.

Mozzarella Stuffed with Panzanella

潘扎內拉釀莫扎里拉芝士

Ingredients

材料

1 ball fresh mozzarella (fior di latte)

新鮮莫扎里拉芝士球 1 個（fior di latte）

4 grape or cherry tomatoes

葡萄番茄或車厘茄 4 粒

6 pitted black olives (such as Taggiasca or Kalamata)

去核黑橄欖 6 粒（如 Taggiasca 或 Kalamata）

1 small handful capers

續隨子（水瓜柳）少許

1 slice bread

麵包 1 片

Garlic powder, to taste

蒜粉適量

Salt, to taste

鹽適量

Extra virgin olive oil

初榨橄欖油適量

1 teaspoon vinegar

醋 1 茶匙

1 pinch red pepper flakes

紅椒碎 1 小撮

Instructions

做法

Begin by carefully hollowing out the mozzarella ball, setting the outer shell aside. Cut the removed mozzarella interior into small pieces. Dice the tomatoes, then add them to the small mozzarella pieces along with the olives and capers.

將莫扎里拉芝士挖空，放置一旁。把挖出嘅芝士切成小塊。將番茄切粒，然後連同橄欖同續隨子一齊加入芝士。

Season this 'mini salad' mixture with salt, olive oil, garlic powder, red pepper flakes, and the teaspoon of vinegar. Stir everything together until it's well combined.

用鹽、橄欖油、蒜粉、紅椒碎同一茶匙醋為小沙律調味。拌勻。

Cut the slice of bread into small cubes and toast them lightly. Once cooled, add these toasted bread cubes to the salad mixture.

將麵包切成小方塊，輕烤至金黃。待涼後加入沙律混合物。

Once all the components are well seasoned and mixed, carefully fill the hollowed-out mozzarella ball with the panzanella mixture. Finish with a small drizzle of olive oil and serve immediately.

當所有材料充分調味後，將混合物填入莫扎里拉芝士。淋上少少橄欖油即可上桌。