Bakes
by CookWhatHK0 saved
French Loaf is a yeasted white bread proofed until doubled, scored on top, and baked at 180C until lightly browned.
In a bowl, stir together the water, sugar, and yeast.
在碗中混合水、砂糖和酵母。
Allow this mixture to bubble and foam for a maximum of 5 minutes.
靜置至混合物起泡冒沫，最多 5 分鐘。
Add the salt, oil, and 3 cups of flour, then stir until everything is evenly combined.
加入鹽、食油及 3 杯麵粉，攪拌均勻。
Gradually add the remaining flour and knead the dough until it pulls away cleanly from the sides of the bowl and forms a soft ball.
逐步加入餘下的麵粉，搓揉至麵團不黏碗邊並揉成柔軟的麵球。
Turn the dough out onto a lightly greased surface and divide it in half.
將麵團放在略塗油的檯面上，分成兩份。
Starting from a long edge, roll up each piece of dough, pressing out any air bubbles as you go. Arrange the rolled loaves on a large baking sheet lined with parchment paper.
從長邊開始將麵團捲起，邊捲邊排出氣泡，放在鋪好烘焙紙的大烤盤上。
Cover the loaves with greased plastic wrap or a damp cloth and let them rise until they are fluffy and have doubled in size.
蓋上塗了油的保鮮紙或濕布，讓麵包發酵至鬆軟並膨脹至兩倍大。
Preheat your oven to 180°C.
預熱烤爐至 180°C。
Using a sharp knife, make thin cuts on the top of each loaf, as shown in the final picture.
用利刀在麵包表面輕輕劃上淺紋。
Bake the loaves for 15-20 minutes, or until they are light brown.
烤 15 至 20 分鐘，至表面呈淺金黃色。
