Rice
by CookWhatHK0 saved
Salmon Ochazuke tops a bowl of rice with baked salmon flakes and furikake, then pours hot green tea over for a warming, savoury bowl.
To begin, prepare your salmon flakes: take one salmon fillet, season it with salt, and then bake it at 400 degrees Fahrenheit for 20 minutes.
製作三文魚碎：三文魚柳撒鹽，以400°F（200°C）烤20分鐘。
Once the salmon is cooked, gently break it apart into smaller, bite-sized flakes. Place a serving of the cooked rice into a bowl. Generously top the rice with your choice of furikake and the made salmon flakes.
三文魚烤熟後，撥成一口大小的魚碎。白飯盛入碗中，灑上飯素和三文魚碎。
Now, brew your green tea. As soon as the tea is ready, carefully pour it over the rice in the bowl. Your Salmon Ochazuke is now ready to be served and enjoyed!
泡好綠茶，茶泡好後淋在飯碗上。享用！
