Honey Soy Garlic Glazed Salmon

Name: Honey Soy Garlic Glazed Salmon
Cook time: 25 min
Total time: 25 min
Yield: 2 servings
Cuisine: Western
Ingredients: 2 tablespoons honey; 1 tablespoon soy sauce; 2 cloves garlic, minced; 2 salmon fillets; Salt, to taste; Pepper powder, to taste; 1 teaspoon paprika; 1 onion, sliced into rings; 1/2 cucumber, sliced; 2 tablespoons chopped cilantro

by CookWhatHK1 saved

Honey soy garlic glazed salmon bakes salmon fillets under a honey, soy, and garlic glaze, served over cucumber with onion rings and cilantro.

Honey Soy Garlic Glazed Salmon

蜜糖豉油蒜香三文魚

Ingredients

材料

2 tablespoons honey

蜜糖 2 湯匙

1 tablespoon soy sauce

豉油 1 湯匙

2 cloves garlic, minced

蒜頭 2 瓣，切碎

2 salmon fillets

三文魚柳 2 件

Salt, to taste

鹽適量

Pepper powder, to taste

胡椒粉適量

1 teaspoon paprika

紅椒粉 1 茶匙

1 onion, sliced into rings

洋蔥 1 個，切圈

1/2 cucumber, sliced

青瓜半條，切片

2 tablespoons chopped cilantro

芫荽 2 湯匙，切碎

Instructions

做法

Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.

預熱烤爐至 200°C（400°F），在烤盤上鋪上烘焙紙。

Gently pat the salmon fillets dry and place them onto the made baking sheet.

將三文魚拍乾，放在準備好的烤盤上。

Season both sides of the salmon with salt, pepper, and paprika.

兩面撒上鹽、胡椒和紅椒粉調味。

In a small bowl, combine the honey, soy sauce, and minced garlic.

在碗中加入蜜糖、豉油和蒜頭。

Brush this glaze generously over the salmon fillets. Cover the salmon with another sheet of parchment paper, creating an envelope to seal it.

將醬汁掃在三文魚上，再蓋上另一張烘焙紙封口，做成信封狀。

Bake for 20-25 minutes, then finish by broiling for 2 minutes.

烤 20 至 25 分鐘，再用上火烤 2 分鐘。

Remove the salmon from the oven and let it rest for 5 minutes.

取出靜置 5 分鐘。

Serve the salmon on a bed of sliced cucumber, accompanied by the onion rings, and garnish with a sprinkle of fresh cilantro.

盛於青瓜上，配洋蔥圈和撒上芫荽。