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Herb Crusted Salmon

Name: Herb Crusted Salmon
Cook time: 45 min
Total time: 45 min
Yield: 2 servings
Cuisine: Western
Ingredients: 3 pounds salmon; 2 tablespoons Parmesan cheese; 2 teaspoons dried parsley (for garnish); 2 teaspoons garlic powder; 1 stick (1/2 cup) butter, at room temperature; 1.5 teaspoons lemon pepper seasoning; 1 cup Panko breadcrumbs; Salt, a few pinches, to taste

by CookWhatHK0 saved

Herb Crusted Salmon coats buttered fillets in Parmesan, garlic, and lemon-pepper seasoning, topped with Panko and baked until the crust turns golden.

Herb Crusted Salmon

香草脆皮三文魚

Ingredients

材料

3 pounds salmon

三文魚 1.36 千克（3 磅）

2 tablespoons Parmesan cheese

帕爾馬芝士 2 湯匙

2 teaspoons dried parsley (for garnish)

荷蘭芹（裝飾用）2 茶匙

2 teaspoons garlic powder

蒜粉 2 茶匙

1 stick (1/2 cup) butter, at room temperature

牛油 1 條（室溫）

1.5 teaspoons lemon pepper seasoning

檸檬胡椒 1.5 茶匙

1 cup Panko breadcrumbs

日式麵包糠 1 杯

Salt, a few pinches, to taste

鹽適量

Instructions

做法

Preheat your oven to 400°F (200°C).

焗爐預熱至 200°C（400°F）。

In a small bowl, combine all your seasonings. The author suggests starting with 2 teaspoons of each, but encourages adjusting to your personal preference.

將所有香料混合。我按感覺加，從 2 茶匙開始。

Take the room temperature butter and generously rub it all over the salmon fillets.

取牛油均勻塗抹在三文魚肉上。

Evenly sprinkle the mixed seasonings on top of the buttered salmon.

將混合香料撒在牛油上。

Top the seasoned salmon with the Panko breadcrumbs.

最後鋪上日式麵包糠。

Place the salmon, skin-side down, onto a baking pan lined with parchment paper.

將三文魚魚皮面朝下放在鋪有牛油紙的焗盤上。

Bake for 10 to 15 minutes.

焗 10 至 15 分鐘。

Once cooked, the skin should easily slide off. Serve the salmon on a bed of rice alongside your favorite vegetable.

魚皮會輕易脫落，配白飯和喜愛的蔬菜上桌！

For an extra touch, consider pairing it with a fun sauce! The author often uses a honey heat glaze.

配上一款美味醬汁增色！我通常做一個蜜糖辣釉汁！