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by CookWhatHK0 saved
Sweet and Spicy Salmon Bites season salmon cubes with paprika and thyme, bake until tender, and coat them in a chili-crunch honey-mayo sauce.
Preheat your oven to 425°F.
焗爐預熱至 220°C(425°F)。
Cut the salmon into uniform 1-inch cubes.
將三文魚切成 2.5 厘米的小方塊。
Sprinkle the smoked paprika, garlic powder, salt, black pepper, and dried thyme evenly over the salmon pieces. Arrange the seasoned salmon on a baking sheet that has been lightly oiled to prevent sticking. Bake in the preheated oven for 12 to 15 minutes.
將香料撒在三文魚上。在焗盤上塗油,放入三文魚防止黏底,以 220°C(425°F)焗 12 至 15 分鐘。
While the salmon bakes, prepare the sauce: In a small bowl, whisk together the mayonnaise, chili crunch, and your chosen sweetener until well combined and smooth.
醬汁:在小碗中混合蛋黃醬、辣椒脆和自選甜味料,攪拌均勻。
Once the salmon is cooked, top it generously with the made sauce. Serve immediately and enjoy over a bed of rice or pearled couscous.
三文魚熟透後,淋上醬汁,配白飯或珍珠庫斯庫斯享用。