Sweet and Spicy Salmon Bites

Name: Sweet and Spicy Salmon Bites
Cook time: 30 min
Total time: 30 min
Yield: 2 servings
Cuisine: Western
Ingredients: 1 pound boneless, skinless salmon; 1/4 teaspoon smoked paprika; 1/4 teaspoon garlic powder; 1/4 teaspoon salt; 1/8 teaspoon black pepper; 1/4 teaspoon dried thyme; 1/4 cup mayonnaise; 2 tablespoons chili crunch (the recipe creator uses Lao Gan Ma); 2 teaspoons honey, agave, or maple syrup (choose your preferred sweetener)

by CookWhatHK0 saved

Sweet and Spicy Salmon Bites season salmon cubes with paprika and thyme, bake until tender, and coat them in a chili-crunch honey-mayo sauce.

Sweet and Spicy Salmon Bites

甜辣三文魚粒

Ingredients

材料

1 pound boneless, skinless salmon

去骨去皮三文魚 450 克（1 磅）

1/4 teaspoon smoked paprika

煙燻甜椒粉 1/4 茶匙

1/4 teaspoon garlic powder

蒜粉 1/4 茶匙

1/4 teaspoon salt

鹽 1/4 茶匙

1/8 teaspoon black pepper

黑胡椒 1/8 茶匙

1/4 teaspoon dried thyme

乾百里香 1/4 茶匙

1/4 cup mayonnaise

蛋黃醬 1/4 杯

2 tablespoons chili crunch (the recipe creator uses Lao Gan Ma)

辣椒脆（如老乾媽）2 湯匙

2 teaspoons honey, agave, or maple syrup (choose your preferred sweetener)

蜂蜜、龍舌蘭糖漿或楓糖漿 2 茶匙

Instructions

做法

Preheat your oven to 425°F.

焗爐預熱至 220°C（425°F）。

Cut the salmon into uniform 1-inch cubes.

將三文魚切成 2.5 厘米的小方塊。

Sprinkle the smoked paprika, garlic powder, salt, black pepper, and dried thyme evenly over the salmon pieces. Arrange the seasoned salmon on a baking sheet that has been lightly oiled to prevent sticking. Bake in the preheated oven for 12 to 15 minutes.

將香料撒在三文魚上。在焗盤上塗油，放入三文魚防止黏底，以 220°C（425°F）焗 12 至 15 分鐘。

While the salmon bakes, prepare the sauce: In a small bowl, whisk together the mayonnaise, chili crunch, and your chosen sweetener until well combined and smooth.

醬汁：在小碗中混合蛋黃醬、辣椒脆和自選甜味料，攪拌均勻。

Once the salmon is cooked, top it generously with the made sauce. Serve immediately and enjoy over a bed of rice or pearled couscous.

三文魚熟透後，淋上醬汁，配白飯或珍珠庫斯庫斯享用。