Dessert

by CookWhatHK0 saved
Kabyle beignets fry a quick semolina and egg batter spoonful by spoonful until golden, then finish with honey or powdered sugar.
Put the eggs, salt, and vanilla sugar in a mixing bowl.
將雞蛋、鹽同雲尼拿糖放入攪拌碗入面。
Add the flour and baking powder to the bowl.
加入中筋麵粉同泡打粉。
Give it a good stir, then add the semolina and continue stirring until everything is well combined.
攪拌均勻後加入粗麥粉,拌至融合。
In a skillet, heat the sunflower oil. Once the oil is hot, reduce the heat and carefully drop spoonfuls of the batter into the pan.
喺平底鑊預熱葵花籽油。油熱後調細火,用湯匙將麵糊一勺一勺放入鑊中。
As the beignets cook, use a separate spoon to gently drizzle hot oil over them.
用另一支匙子輕輕將熱油舀起,淋喺炸麵糰面上,讓佢均勻受熱。
Flip the beignets to ensure they cook evenly on both sides.
將炸麵糰翻面,兩面均勻煮熟。
Finish by topping your beignets with powdered sugar or honey. If you opt for honey, make sure to drizzle it over them while they are still warm. Serve immediately and enjoy!
撒上糖霜或淋上蜜糖。如果用蜜糖,趁炸麵糰仍熱時淋上。享用!