Snack
by CookWhatHK0 saved
Open Faced Sourdough Smoked Salmon Sandwich layers cream cheese, smoked salmon and thin onion over toasted sourdough, finished with dried dill.
Toast your sourdough bread slices until they're well golden and crisp.
將酸麵包片烤至金黃酥脆。
Take the cream cheese and spread it evenly across each toasted slice of bread.
將忌廉芝士均勻塗抹在每片麵包上。
Carefully layer the smoked salmon on top of the cream cheese.
在忌廉芝士上鋪上煙三文魚。
Arrange the thinly sliced onions over the salmon.
在三文魚上放薄切洋葱片。
Sprinkle the dried dill over everything to finish. Your sandwich is now ready to serve and enjoy!:)
最後撒上乾蒔蘿即可。
