Dessert
by CookWhatHK0 saved
Malagasy Banana Fritters (Mofo Akondro) dip ripe banana chunks in a vanilla batter, deep-fry until golden, then coat in sugar.
Stir all the dry ingredients together in a bowl.
將所有乾材料混合。
Add the milk, followed by the egg. Stir the mixture until it forms a thick, smooth batter.
加入牛奶，再加雞蛋，攪拌至麵糊濃稠順滑。
Slice the bananas into large chunks, then dip each piece into the made batter.
將香蕉切成大塊，沾上麵糊。
Fry the battered banana pieces in hot oil. I found it easiest to use a spoon to carefully drop the fritters into the oil. Once they turn golden brown, transfer them to paper towels to drain any excess oil.
喺熱油中炸。我用匙將炸糰放入油中。炸至金黃後，放喺廚房紙上吸走多餘油分。
Finish by coating the warm fritters in a blend of granulated sugar and brown sugar.
將炸糰裹上砂糖同紅糖混合物。
