Name: Zero Carb Noodle Garlic Chicken Yaki Udon
Yield: 2 servings
Cuisine: Japanese
Ingredients: You'll need two packs of zero-carb noodles, totaling about 14 ounces (400 grams).; One bag of bean sprouts, around 7 ounces (200 grams).; Half a bag of mixed vegetables, which is about 3.5 ounces (100 grams).; One pack of store-bought garlic chicken, weighing roughly 5 ounces (140 grams).; 1 teaspoon (5 ml) of oil.; 2 teaspoons (10 ml) of sesame oil.; 1 tablespoon (15 ml) of sake.; About one turn of soy sauce from a dispenser, which is roughly 1 tablespoon (15 ml).

Zero Carb Noodle Garlic Chicken Yaki Udon

by CookWhatHK0 saved

Zero Carb Noodle Garlic Chicken Yaki Udon stir-fries konjac noodles with bean sprouts, mixed vegetables, and store-bought garlic chicken.

Zero Carb Noodle Garlic Chicken Yaki Udon

零碳水蒟蒻麵蒜香雞炒烏冬

Ingredients

材料

You'll need two packs of zero-carb noodles, totaling about 14 ounces (400 grams).

零碳水麵條 2 包（合共約400克）

One bag of bean sprouts, around 7 ounces (200 grams).

豆芽 1 袋（約200克）

Half a bag of mixed vegetables, which is about 3.5 ounces (100 grams).

雜菜半袋（約100克）

One pack of store-bought garlic chicken, weighing roughly 5 ounces (140 grams).

市售蒜香雞 1 包（約140克）

1 teaspoon (5 ml) of oil.

食油 1 茶匙（5毫升）

2 teaspoons (10 ml) of sesame oil.

芝麻油 2 茶匙（10毫升）

1 tablespoon (15 ml) of sake.

清酒 1 湯匙（15毫升）

About one turn of soy sauce from a dispenser, which is roughly 1 tablespoon (15 ml).

醬油 1 圈（約1湯匙/15毫升）

Instructions

做法

Start by heating the oil in a skillet. Add the mixed vegetables and bean sprouts, and stir-fry them lightly. Place the garlic chicken on top, cover the skillet with a lid, and cook until the chicken is well heated. Once done, remove the lid.

平底鑊加油加熱，加入雜菜和豆芽輕炒，將蒜香雞放在上面，蓋上鍋蓋，煮至雞肉熱透，然後揭蓋。

Sprinkle in the sake and let it evaporate. Add the zero-carb noodles, making sure they've been well-rinsed and well drained. Stir everything until the noodles are evenly combined with the chicken. After that, drizzle the soy sauce around the pan and mix everything together once more.

加入清酒讓其揮發，加入徹底沖洗並瀝乾的零碳水麵條，與雞肉拌勻，然後沿鑊邊淋入醬油，全部翻炒均勻。

Add the sesame oil and stir until it's evenly distributed throughout the dish before serving.

最後加入芝麻油，拌勻後上桌。