Sauce
by CookWhatHK0 saved
Lime Cream Sauce gently heats heavy cream with chives, mustard, and lime juice and zest, stirring until it thickens into a tangy finishing sauce.
Pour the heavy cream into a saucepan.
將忌廉倒入煲中。
Finely chop the chives. Zest the lime and squeeze out its juice.
將細香蔥切碎，磨出青檸皮屑，然後榨汁。
Add the salt, pepper, chopped chives, and mustard to the cream. Gently heat the mixture while stirring continuously.
加入鹽、黑椒、細香蔥碎同芥末醬。邊攪拌邊用小火加熱。
Add half of the lime juice and some of the lime zest into the sauce.
加入一半嘅青檸汁同少許青檸皮屑。
Continue to heat and stir the sauce until it thickens to your desired consistency.
邊攪拌邊加熱至醬汁變濃稠。
