Noodles
by CookWhatHK0 saved
Scallion oil noodles made by frying scallions until crisp, then tossing noodles in a sauce of scallion oil, soy sauces, oyster sauce and sugar.
Wash the scallions, cut into sections and pat dry.
葱洗淨切段，抹乾水份。
Heat some oil in a pan and add the scallion sections.
鍋中加入適量食油燒熱，下入葱段。
Fry slowly over low heat until fragrant.
細火慢炸至散發香味。
Keep frying gently until the scallions are crisp and lightly golden, then lift them out.
細火炸至葱段乾身微黃即可撈起。
Pour the light soy, dark soy, oyster sauce and sugar into the pan, adding about 4 tablespoons of the freshly made scallion oil (measure everything with the same spoon).
將生抽、老抽、蠔油和砂糖倒入鍋中，加入約4湯匙剛熬好的葱油（各份量以湯匙計）。
The finished scallion oil is wonderfully fragrant.
熬好的葱油香氣四溢。
Cook the noodles to your preferred doneness.
切麵煮至自己喜歡的熟度。
Rinse in cold water and drain well.
過冷河並瀝乾水份。
Toss the noodles with the scallion oil sauce, plate up and garnish with mint leaves and gerbera petals.
將葱油醬汁拌入麵條，拌勻上碟，撒上薄荷葉，以非洲菊花瓣點綴。
