Noodles
by CookWhatHK0 saved
Buldak Cold Noodles tosses chilled thick round noodles with spicy buldak sauce and shredded lettuce, finished with seasoned seaweed flakes.
Buldak sauce, seasoned seaweed flakes.
火雞醬、拌飯海苔。
Thick round noodles.
粗圓麵。
Shred the lettuce.
生菜切絲。
Bring a pot of water to a boil and add the round noodles.
鍋中燒開適量水，放入圓麵。
Let it come to a boil two or three times.
煮至滾起兩三次。
Rinse in cold water a few times.
用凍水過冷河數次。
Drain off the water.
瀝乾水分。
Add the lettuce.
加入生菜。
Squeeze in a suitable amount of buldak sauce.
擠入適量火雞醬。
Toss to combine and transfer to a bowl.
拌勻後盛碗。
Sprinkle with seasoned seaweed flakes and it's ready. Finished dish.
撒上拌飯海苔即成。成品。
Finished dish.
成品。
