Steamed Chicken with Cordyceps Flower, Cloud Ear and Goji Berries
by CookWhatHK·♥0 saved
Steamed chicken with cordyceps flower, cloud ear, and goji marinates chicken in soy, oyster sauce, and Shaoxing wine, then steams with soaked toppings.
Steamed Chicken with Cordyceps Flower, Cloud Ear and Goji Berries
蟲草花雲耳杞子蒸雞
Ingredients
材料
Half a chicken
雞 半隻
Half a bowl of cordyceps flower
蟲草花 半碗
10 cloud ear mushrooms
雲耳 10 朵
1 tbsp goji berries
杞子 1 湯匙
2 slices ginger
薑片 2 塊
2 tsp light soy sauce
生抽 2 茶匙
1 tsp oyster sauce
蠔油 1 茶匙
2 tsp Shaoxing wine
紹興酒 2 茶匙
1 tsp sugar
糖 1 茶匙
1 tsp sesame oil
麻油 1 茶匙
1 tsp cornstarch
生粉 1 茶匙
Instructions
做法
01
Soak the cordyceps flower, goji berries, and cloud ear separately for 15 minutes, then rinse clean.
01
蟲草花、杞子同雲耳分別浸 15 分鐘，然後清洗乾淨。
02
Rinse the chicken pieces clean, add the seasonings, mix well, and marinate for 30 minutes.
02
雞件清洗乾淨，加入調味料拌勻醃 30 分鐘。
03
Mix all the ingredients together and spread them flat on a plate.
03
將所有材料拌勻，放喺碟上鋪平。
04
Once the water boils, steam over medium heat for 15 minutes.
