Home dish
by CookWhatHK0 saved
Steamed sea bass is scored, stuffed with ginger and spring onion, steamed over high heat, then finished with fish soy sauce and a sizzle of hot oil.
Rinse the sea bass clean, slice the ginger and cut the spring onion into sections.
鱸魚洗淨，薑切片，蔥切段。
Score the fish, making three cuts on each side of the back and two cuts near the tail so both sides open up. Place spring onion and ginger under the belly, tuck ginger into the scored cuts on the back, drizzle with cooking wine and rub on some salt.
魚肉改花刀，兩邊魚背各劃三刀，魚尾處劃兩刀令魚兩邊分開，魚肚下放蔥段同薑片，背上嘅花刀內都塞入薑片，淋上料酒，抹上少許鹽。
Steam for six minutes.
上鑊蒸六分鐘。
When the fish eyes bulge out, the fish is cooked through.
魚眼凸出嚟就表示魚已經蒸熟。
Remove from the steamer and drizzle with steamed fish soy sauce.
出鑊淋上蒸魚豉油。
Heat a dry pan, add oil and heat it up.
燒乾鑊，加入油燒熱。
Lay shredded spring onion on top of the fish.
魚身上放上蔥絲。
Once the oil is hot, drizzle the hot oil over the fish.
油熱後，淋喺魚身上。
