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Punit ng Baka at Labanos sa Palayok na nilaga sa sabaw ng star anise, cassia, oyster sauce at fermented bean curd hanggang malambot.
Hiwain ang labanos sa maliliit na piraso.
Cut the Chinese radish into small chunks.
Hiwain ang luya at putulin ang sibuyas-dahon sa mga piraso.
Slice the ginger and cut the spring onion into segments.
Painitin ang kawali at lagyan ng malamig na mantika. Igisa ang sibuyas-dahon at luya hanggang mabango.
Heat the wok and add cold oil. Stir-fry the spring onion and ginger until fragrant.
Idagdag ang hiniwang punit ng baka at igisa hanggang sumingaw ang likido.
Add the chopped beef brisket and stir-fry until the moisture cooks off.
Lagyan ng 500 g ng tubig kasama ng Sichuan peppercorn, cassia bark, bay leaves, star anise, dark soy sauce, oyster sauce, asin, puting asukal, fermented bean curd, MSG, at chicken powder. Takpan at pakuluan nang 30 minuto.
Add 500g of water along with the Sichuan peppercorns, cassia bark, bay leaves, star anise, dark soy sauce, oyster sauce, salt, white sugar, fermented bean curd, MSG, and chicken bouillon powder. Cover and braise for 30 minutes.
Idagdag ang labanos at haluin nang 15 minuto.
Add the Chinese radish and stir-fry for 15 minutes.
Takpan at pakuluan ng dagdag pang 15 minuto, pagkatapos ay ihain. Tip: huwag lagyan ng asin nang masyadong maaga — pinapahina nito ang likas na linamnam ng sabaw. Mahalagang tekniko.
Cover and braise for another 15 minutes, then serve. Tip: don't add the salt too early — it can dull the natural sweetness of the broth. Key technique.
