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Braised Winter Melon na may Shiitake Mushrooms na may winter melon, star anise, licorice root, at vegetarian oyster sauce.
Hugasan ang winter melon, alisin ang balat at mga buto, at gupitin sa malalaking piraso (mga 4 na bahagi).
Wash the winter melon, remove the skin and seeds, and cut into large chunks (about 4 pieces).
Ilagay ang winter melon sa ilalim, ilagay ang shiitake mushrooms at lahat ng seasonings, pagkatapos ay magdagdag ng sapat na tubig upang maabot ang kalahating taas ng winter melon. Itakda upang i-braise ng 2 oras.
Layer the winter melon at the bottom, add the shiitake mushrooms and all seasonings, then pour in enough water to reach halfway up the winter melon. Set to braise for 2 hours.
