Lutong-bahay
ni CookWhatHK1 na-save
Crispy na tokwa na binalot sa cornstarch at itlog, iprinito hanggang ginto, pagkatapos pinakuluan sa sarsa ng toyo at oyster sauce na may dahon ng sibuyas.
Gumawa muna ng sarsa: pagsamahin ang light soy sauce, dark soy sauce, oyster sauce at asukal sa mangkok, dagdagan ng 1 kutsarang cornstarch at kalahating mangkok na tubig, haluin at itabi.
First make a bowl of sauce: combine light soy sauce, dark soy sauce, oyster sauce and sugar in a bowl, add 1 tbsp cornstarch and half a bowl of water, stir evenly and set aside.
Hiwain ang tokwa sa makapal na piraso, balutin ng cornstarch saka itlog, at iprito hanggang maging ginto ang magkabilang panig.
Cut the tofu into thick slices, coat with cornstarch then egg wash, and pan-fry until golden on both sides.
Ibuhos ang inihandang sarsa at pakuluan sa mahinang apoy hanggang lumapot, dahan-dahang baligtarin. Tapos na ang crispy na tokwa.
Pour in the prepared sauce and simmer over low heat until thickened, remembering to turn gently. The crispy tofu is done.
Kainan na!
Time to eat!
