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Fluffy Beghrir na hinalo ang semolina, yeast, at maligamgam na tubig, niluto sa airy na honeycomb pancake na may butter.
Ihanda ang lahat ng sangkap.
Gather all the necessary ingredients.
Ilagay ang lahat sa blender at i-blend hanggang maayos.
Place everything into your blender and process until the mixture is completely smooth.
Ibuhos ang batter sa isang mangkok, takpan, at hayaang magpahinga ng 10 minuto.
Pour the batter into a bowl, cover it, and let it rest for 10 minutes.
Pahiran ng kaunting mantikilya ang isang skillet. Gamit ang sandok, ibuhos ang kaunting batter at simulan ang pagluluto.
Lightly grease a skillet with a little butter. Using a ladle, pour in some of the batter and start cooking.
Pahiran ng mantikilya ang pancake sa sandaling lumabas sa kawali para sa dagdag na fluffiness.
As soon as a pancake comes out of the pan, brush it with butter for an extra fluffy texture.
Ihain.
Serve these immediately.
Enjoy!
Enjoy your delicious snack!
