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Baka na minarinate sa toyo, oyster sauce at bawang, pagkatapos dry-steamed sa mainit na iron plate hanggang malambot.
Lagyan ang baka ng toyo, oyster sauce, paminta, bawang, cornstarch at mantika, haluin at itabi.
Add light soy sauce, oyster sauce, pepper, minced garlic, cornstarch and oil to the beef, toss until coated and set aside.
Lagyan ng kalahating mangkok tubig ang iron pan at maglagay ng steaming rack sa loob.
Put half a bowl of water in an iron pan and set a steaming rack inside.
Ilagay ang walang lamang plato sa rack ng iron pan, lakasan ang apoy at hayaang matuyo ang tubig (kailangang iron pan).
Place an empty plate on the rack in the iron pan, turn the heat to high and let the water boil dry (an iron pan is essential).
Huwag patayin ang apoy, hayaang mag-init ang iron pan, at ikalat nang pantay ang minarinate na baka sa mainit na plato. (Mag-ingat sa init.)
Keep the heat on, letting the iron pan dry-heat, and spread the marinated beef evenly over the hot plate. (Mind the heat.)
Takpan at dry-steam ng 8–10 minuto; iayon sa panlasa (mas matagal para tuyo at mabango, mas maikli para makatas at malambot).
Cover and dry-steam for 8–10 minutes; adjust to taste (a little longer for drier, fragrant beef, a little shorter for juicy, tender beef).
Budburan ng dahon ng sibuyas.
Scatter over the spring onion.
Takpan ng 10 segundo, tapos iplato!
Cover and let it sit for 10 seconds, then dish up!
