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Ginisang Beef Cubes na may Garlic Chips ay minarinate na beef tenderloin, sineared hanggang malambot, tinopahan ng malutong na garlic chips.
Paghahanda
Preparation
Para sa sariwang beef tenderloin, palamigin sa ref hanggang medyo tumigas, pagkatapos hiwain sa angkop na laki ng cubes.
For fresh beef tenderloin, chill it in the fridge until firmer, then take out and cut into suitably sized cubes.
Kung frozen, mas mabuting hiwain habang bahagyang lusaw pa.
If frozen, it's best to cut it while slightly thawed.
Mas madaling hiwain ang baka kapag medyo matigas; siguraduhin lang na lubos nang lusaw bago lutuin. Hindi dapat masyadong malaki o maliit ang cubes, kung hindi mawawala ang tamang texture.
Beef is much easier to cut when slightly firm; just make sure it's fully thawed before cooking. The cubes shouldn't be too large or too small, or they'll lose the proper texture.
Kung hindi mo iniintindi kung perpektong parisukat ang cubes, pwede mong laktawan ang hakbang na ito at diretsong hiwain at lutuin.
If you don't mind whether the beef cubes are perfectly square, you can skip this step and just cut and cook directly.
Kapag lusaw na ang baka, timplahan ng mga pampalasa sa itaas, idagdag ang potato starch huli, at i-marinate ng 30 minuto.
Once the beef is thawed, season with the seasonings above, adding the potato starch last, and marinate for 30 minutes.
Hiwain ang sibuyas na mura at itabi.
Cut the spring onions into sections and set aside.
Hiwain ang bawang at itabi.
Slice the garlic and set aside.
Iprito ang garlic chips hanggang mabango at i-blanch sa mantika ang baka
Fry the garlic chips until fragrant and blanch the beef in oil
Banlian ang mga hiwa ng bawang sa kumukulong tubig ng dalawang minuto, alisin, patuluin at patuyuin gamit ang kitchen paper. Pagkatapos, painitin ang kawaling may mantika at iprito ang lahat ng bawang sa mahinang apoy hanggang ginto, halong palagi. Kapag ginto na, patuluin at itabi.
Blanch the garlic slices in boiling water for two minutes, remove, drain and pat dry with kitchen paper. Then heat an oiled wok and fry all the garlic slices over low heat until golden, stirring constantly. Once golden, drain and set aside.
I-blanch sa mantika ang beef cubes sa katamtamang-malakas na apoy hanggang mga 50% luto.
Blanch the beef cubes in oil over medium-high heat until about 50% cooked.
O i-pan-fry ang beef cubes hanggang mag-brown.
Alternatively, pan-fry the beef cubes until browned.
Pagtatapos
Finishing
Ibuhos ang sobrang mantika, simulan ang kawali gamit ang puti ng sibuyas, pagkatapos idagdag ang beef cubes at igisa hanggang malambot.
Pour off the excess oil, start the wok with the spring onion whites, then add the beef cubes and stir-fry through until tender.
Dapat i-braise ang baka sa mahinang apoy hanggang lumambot.
The beef should be braised over low heat until tender.
Idagdag ang kalahati ng garlic chips, timplahan (labis sa nakalista) ng asin, chicken powder, asukal at dark soy sauce, at sa huli ay magdagdag ng mga 1 kutsarita ng Worcestershire sauce para sa kulay at lasa.
Add half of the garlic chips, season to taste (amounts beyond the listed) with salt, chicken powder, sugar and dark soy sauce, and finally add about 1 tsp of Worcestershire sauce for colour and flavour.
Pagkatapos iplato, budburan ng natitirang garlic chips sa ibabaw at tapos na.
After plating, sprinkle the remaining garlic chips on top and it's done.
