Name: Grilled Pork Vietnamese style
Cook time: 10 min
Total time: 10 min
Yield: 2 servings
Cuisine: Vietnamese
Ingredients: 1 1/2 lb baboy, chops, steaks, butt na hiniwa sa manipis na seksyon, manipis ang mabuti para dito; 3 kutsarang fish sauce; 3 kutsarang brown sugar; 1/2 kutsarang vegetable oil; 1 kutsaritang acid (lime juice, lemon juice, suka); 1 kutsarang tinadtad na tanglad (opsyonal); 2 kutsarang tinadtad na sibuyas o shallot; 3 butil ng bawang, tinadtad; 1 piraso ng malaking sibuyas dahon, hiniwa; 1 kutsarang hot sauce (opsyonal)

Grilled Pork Vietnamese style

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Grilled pork Vietnamese style na i-marinate ang manipis na baboy sa patis, brown sugar at tanglad, iginrill hanggang mag-char.

Grilled Pork Vietnamese style

Grilled Pork Vietnamese Style

Mga Sangkap

Ingredients

1 1/2 lb baboy, chops, steaks, butt na hiniwa sa manipis na seksyon, manipis ang mabuti para dito

1 1/2 pounds pork (chops, steaks, or butt cut into thin sections – thin cuts work particularly well for this recipe)

3 kutsarang fish sauce

3 tablespoons fish sauce

3 kutsarang brown sugar

3 tablespoons brown sugar

1/2 kutsarang vegetable oil

1/2 tablespoon vegetable oil

1 kutsaritang acid (lime juice, lemon juice, suka)

1 teaspoon acid (such as lime juice, lemon juice, or vinegar)

1 kutsarang tinadtad na tanglad (opsyonal)

1 tablespoon diced lemongrass (optional)

2 kutsarang tinadtad na sibuyas o shallot

2 tablespoons diced onion or shallot

3 butil ng bawang, tinadtad

3 cloves garlic, diced

1 piraso ng malaking sibuyas dahon, hiniwa

1 large green onion, sliced

1 kutsarang hot sauce (opsyonal)

1 tablespoon hot sauce (optional)

Mga Hakbang

Instructions

Haluin ang lahat ng sangkap ng marinade

Combine all the marinade ingredients in a bowl and stirring them together well.

I-marinate ang baboy ng hindi bababa sa 30 minuto, mas mabuti kung magdamag

Add the pork to the marinade, ensuring it's well coated. Marinate for a minimum of 30 minutes, though marinating overnight will yield even better flavor.

I-grill, pan fry o broil ang baboy. Kailangan talaga nitong ilang itim na charcoal-looking na piraso.

Cook the pork using your preferred method: grill, pan-fry, or broil. For the best results, aim for some delicious black, charcoal-like bits on the meat.

Ihain kung paano mo gusto, ngunit, may kanin, lettuce wraps, sarsa ayon sa pagpipilian, hiwain sa strips, kamangha-mangha

Serve the pork however you like! It's fantastic with rice, wrapped in lettuce, or accompanied by a sauce of your choice. Slicing it into strips before serving is also a great option.