Name: Light Asparagus Gratin
Cook time: 30 min
Total time: 30 min
Yield: 2 servings
Cuisine: Western
Ingredients: halos 700g na asparagus; 1 itlog; 1/3 tasang gatas (100 ml); 1/2 kutsaritang asin (2 gramo); 1/4 kutsaritang black pepper (1 gramo); 2 kutsaritang mantikilya (10 gramo); 2 kutsaritang mantika (10 ml)

Light Asparagus Gratin

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Light Asparagus Gratin ay igini-sauté ang asparagus sa mantikilya, saka inihurno sa ilalim ng egg-and-milk custard hanggang maluto.

Light Asparagus Gratin

Mga Sangkap

Ingredients

halos 700g na asparagus

1 1/2 lbs asparagus (about 700 grams)

1 itlog

1 egg

1/3 tasang gatas (100 ml)

1/3 cup milk (100 ml)

1/2 kutsaritang asin (2 gramo)

1/2 teaspoon salt (2 grams)

1/4 kutsaritang black pepper (1 gramo)

1/4 teaspoon black pepper (1 gram)

2 kutsaritang mantikilya (10 gramo)

2 teaspoons butter (10 grams)

2 kutsaritang mantika (10 ml)

2 teaspoons oil (10 ml)

Mga Hakbang

Instructions

I-sauté ang asparagus sa kawali gamit ang mantikilya at mantika hanggang maganda ang pagkabrowned.

Sauté the asparagus in a skillet with the butter and oil until it's well browned.

Gupitin ang asparagus at ilagay sa isang maliit na baking dish.

Cut the cooked asparagus into pieces and arrange them in a small baking dish.

Talunin ang itlog kasama ang asin at paminta.

In a separate bowl, whisk the egg together with the salt and pepper.

Ibuhos ang gatas sa kawali at dahan-dahang initin para i-deglaze at kunin ang lahat ng browned bits.

Pour the milk into the same skillet you used for the asparagus. Gently heat it, making sure to scrape up any browned bits from the bottom of the pan to deglaze it.

Ibuhos ang mga halo na ito sa ibabaw ng asparagus.

Combine the egg mixture with the deglazed milk, then pour this liquid evenly over the asparagus in the baking dish.

Maghurno sa 180°C ng 25 minuto. Para sa mas matibay na texture, magdagdag ng isa pang itlog sa halo; para sa dagdag na lasa, budburan ng shredded cheese sa ibabaw bago maghurno.

Bake the gratin at 350°F (180°C) for 25 minutes. If you prefer a firmer texture, you can add an extra egg to the mixture before baking. For an enhanced flavor, consider sprinkling some shredded cheese over the top before it goes into the oven.