Name: Steamed na Manok na may Cordyceps Flower at Shiitake
Yield: 2 servings
Cuisine: Cantonese
Ingredients: Kalahating manok; 3 shiitake mushroom; 15 g na cordyceps flower; 1 hiwa ng luya; 2 butil na bawang; 2 kutsarang light soy sauce; 1 kutsarang oyster sauce; 1 kutsaritang cornstarch; 5 g na asin; 3 g na MSG; 1/2 kutsarang sesame oil; 1 kutsarang mantika ng gulay; 3 g na paminta

Steamed na Manok na may Cordyceps Flower at Shiitake

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Steamed na manok na minarinate sa toyo, oyster sauce at sesame oil, pagkatapos siningawan kasama ang shiitake at cordyceps flower hanggang malambot.

Steamed na Manok na may Cordyceps Flower at Shiitake

Steamed Chicken with Cordyceps Flower and Shiitake

Mga Sangkap

Ingredients

Kalahating manok

Half a chicken

3 shiitake mushroom

3 shiitake mushrooms

15 g na cordyceps flower

15 g cordyceps flowers

1 hiwa ng luya

1 slice ginger

2 butil na bawang

2 cloves garlic

2 kutsarang light soy sauce

2 tbsp light soy sauce

1 kutsarang oyster sauce

1 tbsp oyster sauce

1 kutsaritang cornstarch

1 tsp cornstarch

5 g na asin

5 g salt

3 g na MSG

3 g MSG

1/2 kutsarang sesame oil

1/2 tbsp sesame oil

1 kutsarang mantika ng gulay

1 tbsp vegetable oil

3 g na paminta

3 g white pepper

Mga Hakbang

Instructions

Hugasan ang manok at hiwain sa piraso, pagkatapos i-marinate ng labinlimang minuto sa hiniwang luya, bawang, light soy sauce, oyster sauce, asin, MSG, paminta, sesame oil at mantika ng gulay nang sunod-sunod.

Wash the chicken and chop it into pieces, then marinate for fifteen minutes with shredded ginger, garlic, light soy sauce, oyster sauce, salt, MSG, white pepper, sesame oil and vegetable oil in turn.

Lagyan ng isang kutsaritang cornstarch para hindi matuyo at manatiling malambot ang manok.

Add a teaspoon of cornstarch to lock in moisture and keep the chicken tender.

Idagdag ang shiitake mushroom na ibinabad nang maaga (kalahating oras) at ang cordyceps flower (sampung minuto).

Add the shiitake mushrooms soaked in advance (half an hour ahead) and the cordyceps flowers (ten minutes ahead).

Kapag kumulo na ang tubig, isalang at isingaw sa katamtamang apoy ng labinlimang minuto.

Once the water boils, put it in and steam over medium heat for fifteen minutes.

Lagyan ng dahon ng sibuyas at kainin na.

Add some spring onion and dig in.