Lutong-bahay
ni CookWhatHK0 na-save
Pinirito na pakpak ng manok na nilaga sa maanghang na tausi at oyster sauce, may bawang, bell pepper, at kintsay.
Painitin ang flat pan hanggang halos napakainit (mga 70 porsiyento). Ilagay ang pakpak ng manok na nakaharap ang balat sa ibaba.
Heat a flat pan to about 70% hot. Place the chicken wings in skin-side down.
Kapag naging madilim na ginto na ang pakpak, baligtarin at idagdag ang bawang; iprito hanggang ginintuan.
Once the wings turn deep golden, flip them over and add the garlic cloves; pan-fry together until golden.
Hugasan at gupitin ang kintsay sa mga maiikling piraso.
Trim and wash the celery, then cut into short segments.
Tanggalin ang buto ng bell pepper at hiwain sa piraso.
Deseed the green bell pepper and cut into pieces.
Painitin ang kawali, lagyan ng kaunting mantika, at igisa ang berdeng bell pepper. Hanguin at itabi.
Heat a wok, add a little oil, and stir-fry the green bell pepper. Transfer out and set aside.
Magdagdag muli ng 10 g mantika sa kawali at igisa ang bawang hanggang mabango.
Return 10g of oil to the wok and stir-fry the garlic until fragrant.
Sa mabangong mantikang bawang, idagdag ang maanghang na fermented black beans at oyster sauce; haluin.
Add the spicy black beans and oyster sauce to the fragrant garlic oil and stir to combine.
Ihalo ang tuyong sili, lagyan ng tubig, at pakuluan. Ibalik ang pakpak sa kawali at pakuluan hanggang lumapot ang sabaw. Idagdag ang bell pepper at kintsay, haluin, at ihain.
Stir in the dried chillies, add water, and bring to a boil. Return the chicken wings to the pan and simmer until the sauce is thick. Add the green bell pepper and celery, toss to combine, and serve.
