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Pork Steak na minarinate sa toyo, dayap, at bawang, saka iniprito sa mahinang apoy, nilagyan ng ginisang singsing ng sibuyas.
I-marinate ang pork chop sa toyo, dayap, bawang, asin at paminta ng 20 minuto.
Marinate the pork chop. Combine the soy sauce, lime juice, garlic, salt, and pepper, then coat the pork chop and let it marinate for 20 minutes.
Gupitin ang sibuyas sa bilog at iprito sa kawali na may olive oil (huwag mag-overcook) pagkatapos ay itabi ang sibuyas.
Slice the onion into rings. In a pan, heat some olive oil and sauté the onion rings. Cook them until they are just tender, making sure not to overcook them. Once done, remove the onions from the pan and set them aside.
Sa parehong kawali. Iprito ang pork chop sa mahinang apoy. Takpan ito ng talukap at idagdag ang natitirang marinade sauce nang kaunti-kaunti hanggang malambot ang karne at handa nang ihain. Kapag naluto na, ilagay ang mga sibuyas sa ibabaw.
Using the same pan, cook the pork chop over low heat. Cover the pan with a lid. Gradually pour in the rest of the marinade sauce, continuing to cook until the meat is tender and ready to be served. Once the pork chop is cooked through, arrange the sautéed onions on top.
