Sabaw

Sour Curry with Green Papaya and Omelet with Pak Wan Leaves

Name: Sour Curry with Green Papaya and Omelet with Pak Wan Leaves
Cook time: 30 min
Total time: 30 min
Yield: 4 servings
Cuisine: Thai
Ingredients: 10 piraso tuyong bird's eye chili, ibinabad hanggang malambot; 5 piraso sibuyas; 4 butil bawang; 1 dakot hiniwang fingerroot; 2 kutsaritang shrimp paste o vegetarian shrimp paste; 1/4 tasa patis (60 ml); 1/2 tasa sampalok juice (120 ml); 2 kutsarang palm sugar (mga 25 gramo); 4 1/4 tasa tubig (1 litro); 3 kutsarang dried fish powder (optional); 3 itlog, ginawang omelet kasama ang pak wan leaves; 1/2 berdeng papaya, hiniwa; 1 karot; Mga sariwang gulay ayon sa kagustuhan; 1/2 kutsaritang turmeric powder (optional)

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Thai sour curry ng berdeng papaya at karot sa sili-sibuyas paste na tinimplahan ng sampalok at patis, may pak wan omelet.

Sour Curry with Green Papaya and Omelet with Pak Wan Leaves

Mga Sangkap

Ingredients

10 piraso tuyong bird's eye chili, ibinabad hanggang malambot

10 dried bird's eye chilies, pre-soaked until tender

5 piraso sibuyas

5 shallots

4 butil bawang

4 cloves of garlic

1 dakot hiniwang fingerroot

1 handful of sliced fingerroot

2 kutsaritang shrimp paste o vegetarian shrimp paste

2 teaspoons of shrimp paste (or a vegetarian alternative)

1/4 tasa patis (60 ml)

1/4 cup (60 ml) fish sauce

1/2 tasa sampalok juice (120 ml)

1/2 cup (120 ml) tamarind juice

2 kutsarang palm sugar (mga 25 gramo)

2 tablespoons (about 25 grams) palm sugar

4 1/4 tasa tubig (1 litro)

4 1/4 cups (1 liter) water

3 kutsarang dried fish powder (optional)

3 tablespoons dried fish powder (optional)

3 itlog, ginawang omelet kasama ang pak wan leaves

3 eggs, made as an omelet with pak wan leaves

1/2 berdeng papaya, hiniwa

1/2 green papaya, sliced

1 karot

1 carrot

Mga sariwang gulay ayon sa kagustuhan

Your choice of fresh vegetables

1/2 kutsaritang turmeric powder (optional)

1/2 teaspoon turmeric powder (optional)

Mga Hakbang

Instructions

Ilagay ang lahat ng curry paste ingredients sa blender. Para sa mga vegetarian, gumamit ng vegetarian shrimp paste. Magdagdag ng 1 tasang tubig (1/4 litro) at i-blend hanggang maayos. Ibuhos sa palayok, dagdagan ang natitirang tubig para makagawa ng kabuuang 4 1/4 tasa (1 litro), at pakuluan.

Combine all the curry paste ingredients in a blender. If you're preparing a vegetarian version, make sure to use vegetarian shrimp paste. Add 1 cup (1/4 liter) of water and blend until the mixture is completely smooth. Transfer this paste to a pot, then add the remaining water, bringing the total volume to 4 1/4 cups (1 liter), and bring it to a boil.

Magdagdag ng dried fish powder sa halip na giniling na isda. Para sa mga vegetarian, huwag magdagdag ng fish powder. Kung gusto mong mas makapal ang sabaw, maaari kang mag-blend ng mushroom stems kasama ang curry paste. Idagdag ang hiniwang berdeng papaya, karot, at anumang gulay na gusto mo.

Stir in the dried fish powder; this is used as an alternative to pounded fresh fish. Vegetarians should omit the fish powder entirely. For those who prefer a thicker soup, consider blending mushroom stems along with the curry paste in the initial step. Now, add the sliced green papaya, carrot, and any other vegetables you've chosen. If your carrots are organic or have been well cleaned, you can leave their skin on to boost the nutritional content.

Timplahan ng sampalok juice, patis, at palm sugar. Haluing mabuti. Para sa karagdagang immune boost, magdagdag ng turmeric powder kung gusto.

Season the soup with tamarind juice, fish sauce, and palm sugar, then stir everything well. For an added immunity boost, you can include turmeric powder if desired. Be aware that its flavor will be mild, so feel free to skip it if it's not to your preference.

Idagdag ang omelet na may pak wan leaves. Hintayin hanggang kumulo ang sabaw at maluto ang mga gulay, pagkatapos ay ilipat sa serving dish.

Add the omelet with pak wan leaves. Allow the soup to return to a boil and ensure the vegetables are cooked through before transferring the curry to a serving dish.

Maaari kang gumamit ng omelet na may cha-om (acacia leaves) tulad ng tradisyon, ngunit ginamit ko ang pak wan leaves mula sa aking hardin ngayon.

While an omelet with cha-om (acacia leaves) is traditionally used, I opted for an omelet made with pak wan leaves from my garden for this particular recipe.