Sabaw
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Salmon Caldo na may seared salmon sa turkey stock kasama ng Morenita chiles, bawang, paprika, bay leaf, repolyo, tinapos ng miso powder.
I-sear ang salmon fillet sa isang kawali hanggang maging gintong, pagkatapos ay itabi.
First, sear the salmon fillet in a pan until it turns golden brown. Once seared, set it aside.
I-toast ang morenita chiles at bawang sa langis hanggang mabango.
In a pan, toast the Morenita chiles and garlic in the cooking oil until they become fragrant.
I-blend ang mga toasted chiles at bawang kasama ang turkey stock.
Carefully transfer the toasted chiles and garlic to a blender, then add the turkey stock and blend until smooth.
Ibalik ang halo sa palayok, magdagdag ng itim na paminta, paprika, at bay leaf. Pakuluan sa mahinang apoy ng 10 minuto.
Pour the blended mixture back into a pot. Stir in the black pepper, paprika, and bay leaf. Bring the mixture to a simmer and cook for 10 minutes.
Takpan ng repolyo at chili oil.
To serve, top with the shredded cabbage and a drizzle of chili oil.
