Lutong-bahay
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Maanghang na pinatuyong tokwa na hinaluan ng berde at pulang sili, wansoy, toyo, at mainit na peanut oil.
Hiwain ang pinatuyong tokwa nang pahaba. Itabi.
Cut the dried tofu into strips. Set aside.
Hugasan ang berdeng sili at pulang sili, pagkatapos hiwain nang pahaba.
Wash the green and red chillies, then cut into strips.
Hugasan ang wansoy at hiwain sa mga maiikling piraso.
Wash the coriander and cut into short segments.
Hiwain ang tuyong sili nang pahaba. Itabi.
Cut the dried chillies into strips. Set aside.
Pagsamahin ang pinatuyong tokwa, berdeng sili, pulang sili, wansoy, at tuyong sili sa isang mangkok. Lagyan ng light soy sauce.
Combine the dried tofu, green and red chillies, coriander, and dried chillies in a bowl. Add the light soy sauce.
Timplahan ng asin at chicken powder.
Season with salt and chicken bouillon powder.
Maanghang at gumigising sa gana ang ulam na ito, may magandang kombinasyon, at madaling gawin.
This dish is spicy and appetising, balanced in pairing, and simple to put together.
Buhusan ng mainit na peanut oil, haluin nang mabuti, ilipat sa pinggan, at ihain.
Pour over hot peanut oil, toss until well combined, plate up and serve.
