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Steamed na hita ng manok na may tausi at bawang, minarinate at nilagyan ng iginisang tausi, bawang, luya at sili bago i-steam hanggang makatas.
Hiwain ang hita ng manok sa maliliit na piraso.
Cut the chicken thighs into small pieces.
Idagdag ang asin, asukal, paminta, MSG at cooking wine, haluin nang mabuti gamit ang kamay at i-marinate ng 1 oras.
Add salt, sugar, white pepper, MSG and cooking wine, mix well by hand and marinate for 1 hour.
Tadtarin nang pino ang bawang, luya, siling labuyo at tausi.
Finely chop the garlic, ginger, bird's eye chilli and fermented black beans.
Lagyan ng kaunting mantika ang kawali at igisa ang mga tinadtad sa mahinang apoy hanggang mabango.
Add a little oil to the wok and stir-fry the chopped aromatics over low heat until fragrant.
Idagdag ang iginisang sangkap at cornstarch sa minarinate na manok at haluin nang mabuti.
Add the stir-fried aromatics and cornstarch to the marinated chicken and mix well by hand.
Ilagay sa plato at i-steam sa malakas na apoy; kapag umuusok na, i-steam ng 25 minuto.
Place on a plate and steam over high heat; once steaming, steam for 25 minutes.
Sa ika-20 minuto, idagdag ang tinadtad na dahon ng sibuyas at i-steam ng 5 minuto pa.
At the 20-minute mark, add the chopped spring onion and steam for 5 more minutes.
Alisin sa steamer at ihain.
Remove from the steamer and serve.
