← Bumalik sa mga RecipeSteamed Chicken na may Cordyceps Flower, Cloud Ear at Goji Berries
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Steamed chicken na may cordyceps flower, cloud ear, at goji na minarinate sa toyo, oyster sauce, at Shaoxing wine, tapos pinasingawan ang sangkap.
Steamed Chicken na may Cordyceps Flower, Cloud Ear at Goji Berries
Steamed Chicken with Cordyceps Flower, Cloud Ear and Goji Berries
Kalahating manok
Half a chicken
Kalahating mangkok cordyceps flower
Half a bowl of cordyceps flower
10 cloud ear mushrooms
10 cloud ear mushrooms
1 kutsarang goji berries
1 tbsp goji berries
2 hiwa luya
2 slices ginger
2 kutsaritang light soy sauce
2 tsp light soy sauce
1 kutsaritang oyster sauce
1 tsp oyster sauce
2 kutsaritang Shaoxing wine
2 tsp Shaoxing wine
1 kutsaritang asukal
1 tsp sugar
1 kutsaritang sesame oil
1 tsp sesame oil
1 kutsaritang cornstarch
1 tsp cornstarch
01Ibabad nang hiwalay ang cordyceps flower, goji berries, at cloud ear ng 15 minuto, tapos banlawan.
01Soak the cordyceps flower, goji berries, and cloud ear separately for 15 minutes, then rinse clean.
02Banlawan ang manok, idagdag ang mga pampalasa, haluin, at i-marinate ng 30 minuto.
02Rinse the chicken pieces clean, add the seasonings, mix well, and marinate for 30 minutes.
03Pagsamahin ang lahat ng sangkap at ilatag nang pantay sa plato.
03Mix all the ingredients together and spread them flat on a plate.
04Kapag kumulo ang tubig, pasingawan sa katamtamang apoy ng 15 minuto.
04Once the water boils, steam over medium heat for 15 minutes.
